Building Successful Business Models through Sustainable Practices

Building successful business models through sustainable practices

When it comes to developing sustainable food systems, India is at the forefront even as other countries argue over who should bear the weight of climate change. We are on the verge of a seismic transformation fueled by technology, quite similar to the ‘Green Revolution’ that helped India recover from an agricultural catastrophe in the… Continue reading Building Successful Business Models through Sustainable Practices

WayCool’s Food Flag: Celebrating India’s Journey from Food Scarcity to Food Freedom

Story behind WayCool’s Food Flag

This Independence Day, as the aroma of your favourite dish fills the air, we encourage everyone to reflect on India’s incredible journey from food insecurity to food surplus. It is one of the most fascinating and inspiring stories of food freedom in the world today. The story of India’s agricultural growth is one borne out… Continue reading WayCool’s Food Flag: Celebrating India’s Journey from Food Scarcity to Food Freedom

Nutrition Starts from the Soil: Reaping What We Sow with Outgrow

Nutritional Day - WayCool

Where does food come from? How does it give us energy? As children, we may have wondered, and observed that the answer to these questions is something that we walk on every day. Soil has and always will play a vital role not only in the environment but also in human nutrition. Nutrition is a… Continue reading Nutrition Starts from the Soil: Reaping What We Sow with Outgrow

Reimagining the Possibilities of the Perfect Food Experience with WayCool’s Food OS

WayCool’s Food OS

Are you choosy about the snacks that you munch on? If yes, then you would be particular about the right kind of crunch in potato wedges, or a specific colour for your fries/wedges. You could also be fussy about the size of each wedge; perhaps even appreciate its geometric accuracy, too. Sometimes, you might even… Continue reading Reimagining the Possibilities of the Perfect Food Experience with WayCool’s Food OS

Sustaining Sustainability is the way of the Future!

Sustaining Sustainability

Irrespective of who we are, where we live and what we do, we have a moral obligation to one another, to our future generations and to every other species in order to sustain the planet. The choices we make today have huge long-term implications on our future generations. Thus, consciously practicing sustainability ensures that we… Continue reading Sustaining Sustainability is the way of the Future!

Rethinking Food Miles for Sustainable Supply Chains

How much of the food you eat today is locally produced? How much will travel hundreds, if not thousands, of miles before it reaches your plate? When it comes to food lifecycle, the distance it travels from farm to plate (commonly referred to as Food Miles) has a significant share of carbon footprint. The ‘Buy… Continue reading Rethinking Food Miles for Sustainable Supply Chains