The food supply chain in India is very fragile and we regularly see fluctuations in demand and inflation of prices. There is huge waste generation in the supply chain of specially fresh produce because of its perishable nature. In a supply chain, there are majorly three flows – Information, Material and Money. Flow of information… Continue reading How Our Comprehensive Tech Stack Improves the Food Supply Chain
What gets measured gets managed and improved as well! To measure, one needs to keep track of work being done and the value being created, continuously. This becomes a huge challenge when there is a dearth of information which unfortunately is the case usually. A few charts, tables or calculations may not be enough to give clear insight… Continue reading WayCool Leading the Future of Supply Chain Management with GEMBA
Irrespective of who we are, where we live and what we do, we have a moral obligation to one another, to our future generations and to every other species in order to sustain the planet. The choices we make today have huge long-term implications on our future generations. Thus, consciously practicing sustainability ensures that we… Continue reading Sustaining Sustainability is the way of the Future!
What if you could predict the onset of a disease in your pomegranate orchard days in advance and take preventive action? If you could just stick a probe into your soil and figure out exactly how healthy your soil is, or if machines could operate at ultra-high speeds and sort fresh produce not just based… Continue reading The Upcoming Tectonic Shifts in Food and Agri Supply Chains
How much of the food you eat today is locally produced? How much will travel hundreds, if not thousands, of miles before it reaches your plate? When it comes to food lifecycle, the distance it travels from farm to plate (commonly referred to as Food Miles) has a significant share of carbon footprint. The ‘Buy… Continue reading Rethinking Food Miles for Sustainable Supply Chains