WayCool Forays into Homegrown Brands

WayCool Forays Into Homegrown Brands

The COVID-19 outbreak was unforeseen and brought about several changes with regards to our lifestyle, thought process, and businesses among other things. During the nationwide lockdown, all of a sudden, customers found their favourite or preferred labelled products missing from the retail shelves, most probably due to panic buying or shortage of products. When shoppers… Continue reading WayCool Forays into Homegrown Brands

Rethinking Food Miles for Sustainable Supply Chains

How much of the food you eat today is locally produced? How much will travel hundreds, if not thousands, of miles before it reaches your plate? When it comes to food lifecycle, the distance it travels from farm to plate (commonly referred to as Food Miles) has a significant share of carbon footprint. The ‘Buy… Continue reading Rethinking Food Miles for Sustainable Supply Chains

A Revolution Waiting To Happen In Grain Grading

Grain Grading - WayCool

The post-harvest quality of Foodgrains and Pulses sets the agenda for all the stages further down…