When it comes to developing sustainable food systems, India is at the forefront even as other countries argue over who should bear the weight of climate change. We are on the verge of a seismic transformation fueled by technology, quite similar to the ‘Green Revolution’ that helped India recover from an agricultural catastrophe in the… Continue reading Building Successful Business Models through Sustainable Practices
This Independence Day, as the aroma of your favourite dish fills the air, we encourage everyone to reflect on India’s incredible journey from food insecurity to food surplus. It is one of the most fascinating and inspiring stories of food freedom in the world today. The story of India’s agricultural growth is one borne out… Continue reading WayCool’s Food Flag: Celebrating India’s Journey from Food Scarcity to Food Freedom
Did you know that potato is the third-largest crop by volume in the world as well as in India? It has a unique combination of dry matter, edible protein and energy, and comes loaded with carbohydrates and other minerals. It is consumed by 2/3rd of the global population as their staple food and is grown… Continue reading How Potatoes Ensure Global Food Security
Irrespective of who we are, where we live and what we do, we have a moral obligation to one another, to our future generations and to every other species in order to sustain the planet. The choices we make today have huge long-term implications on our future generations. Thus, consciously practicing sustainability ensures that we… Continue reading Sustaining Sustainability is the way of the Future!