Daniel Webster, “The farmers are the founders of civilization”.
National Farmers Day, celebrated on 23rd December, is an ode to India’s former Prime Minister Chaudhary Charan Singh, who is also known as the ‘Champion of Indian Peasants’. The day is celebrated to remember the reforms brought in by Mr Singh that revolutionized agriculture in India and to remind people of the importance farmers hold. The position a breadwinner holds in a household is equivalent to that held by a farmer in the economy of a country. The tilling of the farms by a farmer ensures the provision of safe and healthy food on the plates of individuals from different walks of life. The importance of a farmer in one’s personal life as well as the country exemplifies the need to provide them with latest technologies, equip them with knowledge and ensure their financial sustenance.
Zooming into our home country, agriculture is still predominantly practiced as a primary source of income by a significant percentage of the population. The sector still contributes 15-20% to the national GDP, irrespective of the changing trends towards the secondary and tertiary sectors. The movements held by the farmers, often supported by the masses, have led to timely changes in the industry standards, remuneration as well as drive technological changes. This ranges from increase in Minimum Support Prices (MSP) for crops to acquiring subsidies for latest technologies and required inputs. However, the harsh reality attests to the fact that majority of the farmers in India are micro land holder, i.e., they operate on a farm holding of approximately 1-2 hectares. The effects of this are observed in their lack of adaptation to mixed farming or latest forms of technology, which not only reduce the yield produced by their farm and their income but also reduce the nutritional value of the crop. While different measures and schemes have been rolled out to support the farmers through different means, such as the development of the Farmer Producer Organizations, an approach of duality must be followed to ensure farmer and crop benefits.
While one way to ensure marginal farmer sustenance is the development of FPOs in the country, which ensure more efficient usage and provision of technology for modern agriculture, another medium is the movement towards regenerative farming. Regenerative farmers have a significant impact on the type of food that goes on the plates of the people, with it becoming increasingly important as people are moving towards a more natural and regenerative lifestyle. The lack of chemicals and pesticides with which the crops are grown ensures that one gets adequate nutrients without the long term impact on health.
The practise and disseminating knowledge of regenerative farming via training at Waycool serves a dual purpose with respect to its long term goals and vision, i.e., improving rural livelihood and climate action. The practice of regenerative farming increases the yield of the crop, improves the nutritional value of soil and increases the income of the farmer to name a few of its overarching benefits. The Waycool OARS Model farm not only engages in these practices firsthand, but also conducts training programs to spread the discourse pertaining to regenerative farming and its technicalities.
In the year 2021, 2,844 farmers have been contracted by Waycool’s Outgrow Programme, while 78 farmers have undergone training at the OARS Model Farm. Such regenerative practices of natural fertilizers, zero tillage, organic manure, cover crops, livestock integration, integrated nutrient management, soil testing, automated irrigation and more has ensured significant increase in crop yield while also making it a profitable and self-sustaining farm.
How much of the food you will eat today is locally produced? And how much will travel hundreds, if not thousands, of miles before it reaches your plate? When it comes to food lifecycle, the distance it travels from farm to plate (commonly referred to as Food Miles) has a significant share of carbon footprint.… Continue reading Farmers – The Backbone of our Nutritional ChainRead More