With multiple units across South India, and a customer focused team, WayCool offers state-of-the-art contract manufacturing and packaging solutions. With our imported best-in-class machines, in-house quality labs and fumigation zones, backed by global quality certifications, we assure the highest quality products in different packaging forms ranging across rice, pulses, sugar, spices, dry fruits and specialty staples without compromising on food safety. WayCool’s contract manufacturing unit is a one-stop destination for consumer brands, modern trade chains, e-tailers and supermarkets and also for food processors looking for ingredient supplies in dry staples
We follow FSSAI standard specs with certifications like FSSC 22000, wherein all products are checked in our lab before dispatch. This is also HACCP certified
For small and medium scale brands and companies, we provide expertise and support for their packing operations, enabling them in cases when facility setup and capacity is not readily available
For medium and large-scale brands and companies, we act as trusted partners who could take up operations for sourcing, grading, packaging & labeling while the company can focus on marketing and other initiatives without worrying about quality and fulfilments for their dry staple requirements
We also provide suggestions for additions in the product portfolio and help businesses get into adjacent brands, increase brand presence etc
Multi-location private labeling services for online retailers/modern trade retail chains
Staples packing solutions for standalone supermarkets' in-house brands
Bulk to retail packing services for staple brands
Single stop for all staple requirement for food product manufacturers
Grading and digital assaying solutions
Our state-of-the-art machinery includes in-line weight checkers, in-line metal detectors, cleaning and sorting machines, FFS (form, fill and seal) machines for different pack sizes, and an in-house quality lab that can test all sourced material for physical parameters, as well as attributes post cooking
